Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something which I’ve loved my whole life. They are fine and they look wonderful.

A slice of our classic sausage, sage and onion stuffing is a must-have for Christmas dinner. Turn off the heat and transfer the contents of your pan into a large bowl and add in the breadcrumbs, salt and pepper stirring them into the mixture. Allow the stuffing to return to room temperature before loosely. For a Christmas twist, try adding a handful of chopped cooked chestnuts and dried cranberries along with the sausagemeat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Get 210 x g sage and onion stuffing mix (or dry bread crumb)
2. Make ready 425 ml boiling water
3. Make ready 1 x large white onion
4. Make ready 2 x apples grated
5. Make ready 1 x small bunch sage (or other herb of your choice)
6. Make ready 440 x g sausage meat
7. Make ready 40 x g butter
8. Get 200 x g chestnuts
9. Take to taste salt and pepper

So much better than the box mix! Plus, they can be made a day ahead and then chilled until Christmas Day itself. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings.

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:

1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
2. Sweat onions but don't brown then add to the bread mixture and stir
3. If using sausages score and remove the skin, pick the sage leaves and then chop.
4. Combine sage with stuffing mix, grate the apple and add that, mix
5. Add the sausage and mix followed by the chestnuts
6. Season with salt and pepper then form into a baking dish
7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings. Now my boys would say the most important extra is the pigs in blankets (sausages wrapped in bacon) but for me it has to be the stuffing. Would Christmas dinner be complete without stuffing? Put all the ingredients except the bacon and sage leaves in a bowl.

So that’s going to wrap it up for this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!