Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, water chestnut halwa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Water chestnut halwa is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Water chestnut halwa is something which I have loved my whole life. They are nice and they look fantastic.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Singhare Atta is called Water Chestnut Flour in English and is a great replacement of wheat flour or semolina to make halwas. Water chestnut halwa is a super delicious, melt in the mouth kind of desert.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook water chestnut halwa using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut halwa:

1. Prepare 1 cup Waterchestnut (shingada)powder
2. Take 1 cup Jaggery
3. Take 2-3 tablespoon Desi ghee
4. Make ready 1 tsp Cardamom powder
5. Take as required Dry fruits as per choice(i took cashwenut and almonds)
6. Prepare Few saffron strands
7. Prepare 1 cup milk
8. Take 1 cup water

A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste. water chestnut, sugar, cardamom powder, ghee, dry fruits as per your choice Despite being called chestnuts, water chestnuts are not nuts at all. Water Chestnut Flour Halva Singhara Halwa Reeta Kumar.

Instructions to make Water chestnut halwa:

1. In a pan add desi ghee roast water chestnut powder on low flame.
2. When it becomes light brown add 1cup water and 1 cup milk.
3. Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
4. Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.

The flours have to be roasted well in ghee to get a good aroma, texture and taste. water chestnut, sugar, cardamom powder, ghee, dry fruits as per your choice Despite being called chestnuts, water chestnuts are not nuts at all. Water Chestnut Flour Halva Singhara Halwa Reeta Kumar. If you make this dish, please send in your pictures for inclusion here. It has milky white, lightly sweet flesh. Upwas ka Khana , Halwa , Indian Food , Vegetarian Water chestnuts are also highly versatile and can be added to a variety of dishes..

So that’s going to wrap this up for this exceptional food water chestnut halwa recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!