Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy to open chestnuts. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy to open chestnuts is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy to open chestnuts is something that I’ve loved my entire life.

Place the scored chestnuts (X side up) in a seasoned cast iron pan. Set the pan over the flame and let the nuts roast for five minutes or so, then stir. Let the nuts continue roasting, stirring occasionally, for another five or so minutes. Once they're cool enough to safely touch, pinch the skin and pull the hard shells until they snap off.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy to open chestnuts using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy to open chestnuts:

1. Get Chestnuts
2. Get Sault

Then, remove the pot from the heat. Drain the water and arrange chestnuts on a baking sheet, possibly slit side up. It might take a little more or less time depending on the size and quality of the chestnuts. Place the chestnuts on a baking sheet, cut side up.

Instructions to make Easy to open chestnuts:

1. Get a sharp knife and cut around the chestnuts in the middle like a clam or ouster
2. Boil the kettle and put the water into a bowl with sault and wrap foil over the top and leave over night
3. You will notice the next day they have opened a little bit more
4. Roast them in the oven and they will open a bit more that is when you can tell they are done

It might take a little more or less time depending on the size and quality of the chestnuts. Place the chestnuts on a baking sheet, cut side up. Peel the skins off once nuts are cool enough to handle (cold chestnuts don't peel well). Wrap the roasted or steamed chestnuts in a clean kitchen towel to keep them warm—it will make them easier to peel. As soon as they are cool enough to handle, grab a seat and get to peeling.

So that’s going to wrap it up with this exceptional food easy to open chestnuts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!