Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chestnut flour & coconut halwa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chestnut Flour & Coconut Halwa is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chestnut Flour & Coconut Halwa is something that I’ve loved my whole life.

Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source. In North America, Native Americans made flour from the dried nuts and ate the whole nuts as vegetables. However, this was before the chestnut blight almost eradicated. Chestnut flour is prevalent in certain regions of Italy.

To get started with this recipe, we must prepare a few ingredients. You can cook chestnut flour & coconut halwa using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Flour & Coconut Halwa:

1. Get 200 gms Water Chestnut Flour
2. Make ready 100 gms olive oil
3. Take 200 gms coconut pulp
4. Get 400 gms coconut milk
5. Make ready Almonds to garnish
6. Prepare Sugar as per taste

Chestnut Flour is made from tree chestnuts and it is used for making desserts, breads and pastas. Don't confuse this with water chestnut flour used in Asian cooking. Use this flour as an alternative to wheat flour for a gluten-free alternative. Chestnut flour adds a sweet nuttiness to baked goods, like this chestnut pound cake.

Steps to make Chestnut Flour & Coconut Halwa:

1. In a pan heat olive oil. Add Water Chestnut flour and stir to make it brown but not too much
2. Add coconut pulp and mix well. Add sugar and mix well. While sugar is being cooked, add coconut milk
3. Stir and mix very well. Set aside
4. Garnish with chopped almonds and enjoy

Use this flour as an alternative to wheat flour for a gluten-free alternative. Chestnut flour adds a sweet nuttiness to baked goods, like this chestnut pound cake. The nutritional composition of chestnuts is very different from most tree nuts. They have no cholesterol, are low in fats, and high in carbohydrates. Chestnuts have been called the "grain that grows on trees" because their nutritional profile more closely.

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