Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steam water chestnut and pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Take your choice of lean (or fatty, if you just can't resist!) minced pork, season it lightly, and add to that crunchy bits of water chestnut, minced shallots, chopped spring onion, garlic, ginger, salted radish and preserved cabbage. total of pork, pork belly, and shrimp (cut diced) • garlic (finely chopped) • water chestnut (roughly chopped) • Carrots (finely chopped) • Salt, sugar, pepper • Shao Xing Wine • Sesame oil • Soy sauce Steam Water Chestnut and Pork Emie Phils. Mix pork, water chestnut, and the marinade ingredients. On a plate, pour in the marinated ground pork, grated ginger, minced mushrooms, and water chestnuts. Give the mixture a good stir and flatten it with a spoon.
Steam Water Chestnut and Pork is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Steam Water Chestnut and Pork is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have steam water chestnut and pork using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Steam Water Chestnut and Pork:
- Get 500 g ground.pork
- Prepare 7 pcs water chestnut peeled and diced
- Prepare Marinade:
- Prepare egg
- Prepare white flour
- Make ready sesame oil
- Get soy
- Prepare white pepper
Test the doneness of the pork by poking a chopstick into the center of the patty. Peel and chop up the water chestnuts. Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well. Test to see if the meat is cooked.
Instructions to make Steam Water Chestnut and Pork:
- Mix pork, water chestnut, and the marinade ingredients. Form a ball shape then steam for 15 mins
Mix the minced pork with the salted egg, then add in the water chestnuts, cornflour, water and sauces, mix well. Test to see if the meat is cooked. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Steamed Minced Pork with Water Chestnut Delicious combination of well-marinated pork and crunchy water chestnut. This Steamed Minced Pork with Water Chestnut 咸鱼马蹄蒸肉饼 recipe is shared by food blogger Celia Lim from FOODELICACY.
So that is going to wrap this up with this special food steam water chestnut and pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
