Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, water chestnut potato fritters. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Water Chestnut is a fruit, hence its flour is permitted during fasting. While growing up, we as children used to fast only on the seventh day, called Saptami,before the Grand celebrations the next day, Ashtami. Potatoes, Sweet Potatoes, Yams, Dairy, Amaranth are all permitted during fasting. Honestly, it never felt like a fast.

Water chestnut potato fritters is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Water chestnut potato fritters is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have water chestnut potato fritters using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Water chestnut potato fritters:

1. Make ready 1 large potato (round cut)
2. Prepare 100 gms Water chestnut flour
3. Get to taste Rock salt
4. Prepare 1/2 tsp Ginger green chilli paste
5. Prepare 1/2 tsp black pepper
6. Get as required chopped coriander leaves
7. Take 1/2 lemon

Using a pairing knife, peel off husk, reserving husk and fur for presentation. In a medium saucepot with boiling water, blanch chestnuts until soft. Drain, cool, and peel away skins, reserving for plating. In a food processor, process chestnuts until smooth, adding cream as necessary.

Steps to make Water chestnut potato fritters:

1. First of all, we will gather all the ingredients.
2. First, put flour in a vessel, then add all the spices, salt, Chopped Coriander leaves and mix it well.
3. Now we will prepare the solution by adding water according, then we will give the oil in the pan to heat. Dip the Chopped potatoes in the Prepared solution after frying in the gas.
4. Take our spicy and Tasty water chestnut potato fritters ready, eat it with Coriander Chutney.

Drain, cool, and peel away skins, reserving for plating. In a food processor, process chestnuts until smooth, adding cream as necessary. Fill a pot with water and bring to a boil. Peel the potatoes and put them in the boiling water. Cook until soft (use a knife to check that it easily pierces the potato).

So that’s going to wrap this up for this special food water chestnut potato fritters recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!