Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, water chestnut flour halwa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. Heat the ghee in a kadhai or heavy bottomed pan. Add singhara flour and stir-fry on low to medium heat, until it changes colour and aroma of. Singhare Atte Ka Halwa is also called Sheera, and is a very tasty and wholesome food item that will also satisfy your sweet tooth.

Water chestnut flour halwa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Water chestnut flour halwa is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have water chestnut flour halwa using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Water chestnut flour halwa:

1. Get 200 gm Water chestnut flour
2. Prepare 200 gm sugar
3. Get As needed Dry fruits
4. Take 50 gm almond
5. Prepare 50 gm cashew
6. Take 20 gm raisins
7. Get 50 gm coconut dry
8. Get 4 pinch cardamom powder
9. Make ready 100 gm ghee
10. Get 2 glass water

I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. Water chestnut flour is gluten free.

Instructions to make Water chestnut flour halwa:

1. First we roast the flour in a pan till colour has changed in brown
2. Then take it out,and keep it aside…now add water in pan..add sugar in it…
3. After melting the sugar and a boil,add all chopped dry fruits,raisins,dry coconut and cardamom powder in it…
4. Add water in flour and prepare smooth paste…add it into pan…keep stirring till thick…
5. Take a plate,Grease it with ghee…turn off the flame,take out the halwa and spread in plate till set…
6. After that,cut it into pieces and serve…garnish with some dry coconut…

Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. Water chestnut flour is gluten free. Since the flour is a heavy appetizer, it aids during fasting, also providing essential nutrients. Water chestnuts are dense with potassium and fiber. It barely contains any sodium or fat though water chestnuts are high in carbohydrates.

So that is going to wrap this up for this exceptional food water chestnut flour halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!