Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chestnut pound cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chestnut Pound Cake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chestnut Pound Cake is something that I have loved my entire life.

Chestnut flour brings a subtle, nutty, sweetness to this cake recipe. It's a sophisticated, light flavor, perfect for dessert or a tea-time snack. This chestnut pound cake has a sophisticated, light flavor, perfect for dessert or a tea-time snack. Chestnut flour has a subtle, nutty sweetness that's delicious in baked goods, and it's easier than you might think to make your own.

To begin with this recipe, we have to prepare a few components. You can have chestnut pound cake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chestnut Pound Cake:

1. Make ready 100 g Unsalted butter
2. Make ready 100 g Caster sugar
3. Get 100 g Plane flour
4. Make ready Tsp 1 Baking powder
5. Take 2 Eggs medium
6. Make ready 50 g Chestnut+ 4 for declaration

Chestnut Pound Cake I added Sweetened Chestnut Cream and also coarsely chopped Roasted Chestnuts to my Pound Cake batter. You definitely need Rum for this cake. This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean.

Steps to make Chestnut Pound Cake:

1. Preheat your oven to 350F (175C) and generously grease and flour a tube pan. Shake out excess flour and set aside.
2. Chop the Chestnut nuts
3. Put a melted butter in a bowl and beat the butter until it is creamy and smooth.
4. Add the sugar and beat it until the ingredients are well combined and light and fluffy (about 1-2 minutes).
5. Add the eggs in a separate bowl and beat untill eggs are broken up.
6. Slowly pour egg mixture into your batter, allowing it to gradually become incorporated (don't pour all the egg mixture in at once.)add chopped chestnus and beat mixture until well combined.
7. Spread batter evenly into prepared tube pan, use a spatula to smooth the surface of the batter. put the leftover Chestnut on the top.
8. Transfer to 350F (175C) oven and bake for 50mins or until a wooden skewer inserted in the center of the thickest part of the cake comes out clean

This is a divine cake for chestnut lovers like me. Insert a toothpick into center of cake, it should come out clean. This pound cake is really good, it's so soft and moist. very good with a cup of coffee or tea, anytime. I had french chestnut puree so I decided to use it and it came out very good. Thanks to my friend Elayne, the Soulful Yenta, to whom I gave a copy, I was able to find this on Mother's Day.

So that is going to wrap this up for this exceptional food chestnut pound cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!