Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water chestnut halwa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Water chestnut halwa is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Water chestnut halwa is something that I have loved my entire life.

The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed. The water chestnut flour are used mainly during fasting season for Navaratri festival.

To begin with this particular recipe, we must prepare a few ingredients. You can have water chestnut halwa using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Water chestnut halwa:

1. Take 4 tbsp Singhara atta
2. Take 4 tbsp Sugar
3. Make ready 2 tbsp Ghee
4. Prepare as needed dry fruit as kaju ,kismiss, melon seeds ,pista
5. Take 1 small glass Water

Singhara also known as water caltrop or water chestnut. A sweet dessert that is often made during fasts on Navratri and Ekadashi. I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste.

Instructions to make Water chestnut halwa:

1. Take a pan add ghee & atta
2. Roast it till brown on mid flame stir continues
3. When it's colour change or golden brown (you can feel with its aroma)
4. Add warm water & stir continuously when water absorbed proper
5. Add sugar & dry fruit on low flame again stir till sugar melt
6. When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits

I make the vrat ka halwa similar to making rava kesari or sooji halwa. The flours have to be roasted well in ghee to get a good aroma, texture and taste. Water chestnuts are classified as a high-volume food. High-volume foods contain either a lot of water or air. Despite being low in calories, high-volume foods can.

So that is going to wrap this up with this special food water chestnut halwa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!