Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chestnut flour tikki. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chestnut flour tikki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chestnut flour tikki is something that I have loved my entire life. They’re nice and they look wonderful.

Nutritional benefits of sweet potato tikki with water chestnut flour: There are a few types of flours like singhada or water chestnut flour, rajgira and kuttu flour which can be eaten while fasting. These flours have their own medicinal benefits. Chestnut or Singhara flour Tikki is cooked in several parts of the India which is served with curd or common green chutney. Singhara flour Tikki provides energy to our body as it contains- chestnut, potato, and peanuts, that means all rich in carbohydrates, proteins, and vitamins.

To begin with this recipe, we have to prepare a few ingredients. You can cook chestnut flour tikki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chestnut flour tikki:

1. Take Half cup chestnut flour or singhada atta
2. Make ready 1 cup mashed boiled potato
3. Make ready 1 cup crumble paneer or cottage cheese
4. Prepare 1 tsp salt
5. Get 1 tsp red chilli powder
6. Get 1 tsp garam masala
7. Make ready Half cup curd
8. Take Oil for fry

If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour. Use rock salt, instead of regular salt. You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs.

Steps to make Chestnut flour tikki:

1. Make a smooth soft not too soft.if looks so soft then add flour only.
2. Rest the small bowls of portion in refrigerator for 30 minutes
3. Deep fry and enjoy with any chutney
4. Enjoy stay safe stay healthy and happy

You can make then medium sized or large. Spices & Herbs: You can reduce or increase the spice powder and herbs. A variation is to add fresh mint leaves to the tikki. Add arrowroot flour, buckwheat flour, water chestnut flour, or tapioca flour instead. Instead of regular salt, you can use rock salt.

So that’s going to wrap it up for this special food chestnut flour tikki recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!