Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my mother’s japanese chestnut rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My mother’s Japanese Chestnut Rice is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. My mother’s Japanese Chestnut Rice is something which I’ve loved my entire life.

My mother's Japanese Chestnut Rice On chestnut season my mother made this rice with her homemade sweet chestnut. The taste is sweet and salty, I love this so much. You can cook with normal rice also. Aunty Eiko's international cuisine experience Japan Yokohama.

To get started with this recipe, we must prepare a few ingredients. You can cook my mother’s japanese chestnut rice using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My mother’s Japanese Chestnut Rice:

1. Get 2 cup sticky rice
2. Prepare 10 ~more sweet chestnuts
3. Make ready 1 tablespoon soy sauce
4. Make ready Black sesame
5. Prepare Salt

This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Cook the fresh chestnuts and peel off the skins. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker. Add soy sauce, mirin, salt, water, cooked chestnuts.

Instructions to make My mother’s Japanese Chestnut Rice:

1. Soak the rice in water for about 30 minutes.
2. Cook rice and chestnut in rice cooker and add soy sauce for color. If you cook in pan please cook with 1.6 cup of water and soy sauce and cook for 10-13 minutes after boiling with low heat.
3. Turn on the rice cooker. And finish.
4. Sprinkle black sesame and salt to taste
5. This is my son’s lunch box

Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker. Add soy sauce, mirin, salt, water, cooked chestnuts. This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season. I absolutely love the amazing flavor of roasted & peeled chestnuts. And lucky for me they are easy to find in the grocery stores in season.

So that’s going to wrap this up for this exceptional food my mother’s japanese chestnut rice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!