Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted chestnuts, oven. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Roasted Chestnuts, oven is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Chestnuts, oven is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have roasted chestnuts, oven using 1 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Chestnuts, oven:

1. Take 1 pound chestnuts

Place chestnuts on top shelf of oven and baking sheet with water on the bottom. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top.

Instructions to make Roasted Chestnuts, oven:

1. Preheat oven to 475° Fahrenheit. Take the chestnuts put the rounded side up. Take a knife and score tops with an X. Put into an oven safe pan. The X will allow you to roast the chestnuts without exploding.
2. Roast for 25-30 minutes. Put chestnuts into a towel and squeeze them. You will hear them cracking. Allow to cool. Peel the hard shell and the paper like material in between the shell and nut.

Place nuts in a skillet with butter and saute over high heat until the butter is melted and the chestnuts are well coated. Place skillet in oven and roast until they are golden on top. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep them. Place the chestnuts with the flat side down, the cut side up in a single layer in your baking pan.

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