Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with cavolo nero and chestnut mushrooms. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steak with cavolo nero and chestnut mushrooms is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Steak with cavolo nero and chestnut mushrooms is something which I have loved my entire life.

Great recipe for Steak with cavolo nero and chestnut mushrooms. Meanwhile, melt the butter in a second frying pan over a medium to high heat. Add the mushrooms and red wine and bring to the boil. Steak with creamy cavolo nero and mushrooms.

To begin with this recipe, we must prepare a few ingredients. You can have steak with cavolo nero and chestnut mushrooms using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak with cavolo nero and chestnut mushrooms:

1. Take 2 steaks
2. Take 200 g cavolo nero
3. Get 1 punnet chestnut mushroom
4. Get 1 red onion
5. Prepare 1 clove garlic
6. Take 1 red chilli
7. Get Dash balsamic vinegar
8. Make ready Tsp season all
9. Prepare Salt and pepper

Divide between plates, top with a steak and spoon over the sauce. Pour in white wine and cook until slightly reduced. Cut the neck of the squash into four rounds (keep the rest for another time). Heat the oil in a frying pan and brown the squash for a few mins each side.

Steps to make Steak with cavolo nero and chestnut mushrooms:

1. Slice all the vegetables including the cavolo nero
2. On a medium heat soften the onion, garlic and chilli. Then turn up heat and add the balsamic to caramelise the onion. The balsamic should evaporate
3. Add the mushrooms and cavolo nero. Season with salt, pepper and season all. Stir until the kale has softened
4. Pan sear the steak and serve on top of the cavolo nero

Cut the neck of the squash into four rounds (keep the rest for another time). Heat the oil in a frying pan and brown the squash for a few mins each side. Cut the neck of the squash into four rounds (keep the rest for another time). Heat the oil in a frying pan and brown the squash for a few mins each side. Remove from the pan and set aside.

So that is going to wrap this up with this special food steak with cavolo nero and chestnut mushrooms recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!