Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chestnut soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chestnut Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chestnut Soup is something which I’ve loved my whole life.

Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through. To serve to with a dollop of unsweetened whipped cream, a bit of chopped parsley and some cooked chopped chestnuts just before serving.

To get started with this particular recipe, we have to first prepare a few components. You can cook chestnut soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chestnut Soup:

1. Make ready 1 Tbs unsalted butter
2. Make ready 1 Tbs olive oil
3. Take 1 carrot finely chopped
4. Prepare 1 celery stalk finely chopped
5. Take 1/4 cup chopped shallots
6. Make ready 2 cups vegetable stock
7. Prepare 1 (300 gram) can peeled chestnuts. Fresh roasted and peeled is best
8. Make ready 1 cup milk
9. Make ready 1/4 cup berry cordial. (I use home brewed)
10. Make ready 1 Tbs cinnamon and nutmeg mix
11. Prepare to taste Salt and pepper

Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy.

Steps to make Chestnut Soup:

1. Melt the butter with oil in Dutch oven over medium heat. Add the carrot, celery, chestnuts and shallots; cook, stiring occasionally untill the vegetables are very tender. Stir in vegetable stock.
2. Add cinnamon and nutmeg mix. Stir thru to cover all vegetables. In 2 batches puree the soup in a blender untill smooth.
3. Return to the soup to the pan and mix in the milk and the berry cordial. Stir gently over medium heat untill heated through. Season to taste. Serve with your favourite homemade bagel🤗

Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Add the chestnuts, thyme, and stock, ham hock, and bring to a boil. This rustic soup lets the chestnuts shine. Equally at home as a weeknight soup or on special occasion table.

So that is going to wrap it up with this exceptional food chestnut soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!