Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simple oven roasted chestnuts. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Arrange chestnuts on a baking rack or a baking sheet. Transfer the chestnuts to the oven and roast them until the skins have pulled back from the cuts and the nutmeats have softened. Remove the nuts from the oven and pile them into a mound in an old towel. Put the chestnuts flat-side down on a steady surface and use a sharp paring knife to "score," or cut an X-shape into the rounded side.

Simple Oven Roasted Chestnuts is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Simple Oven Roasted Chestnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple oven roasted chestnuts using 2 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Oven Roasted Chestnuts:

1. Make ready 500 g Fresh chestnuts
2. Take Sea salt

Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. It might take a little more or less time depending on the size and quality of the chestnuts. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep.

Steps to make Simple Oven Roasted Chestnuts:

1. Pre-heat the oven to 200°
2. Put either a slit or a cross in the top of each chestnut, the cuts need to go from one side of the chestnut to the other so that the chestnuts can open up during cooking and don’t explode.
3. Place in a roasting tin, cut side facing upwards. Roast until the chestnuts are tender and the skins have opened up, approximately 30 minutes. Shake the tin at regular intervals to stop the chestnuts from catching.
4. Allow the chestnuts to cool sufficiently for you to be able to pick them up. Peel off the outer layer, season with sea salt if desired and enjoy!

Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts. Prep the chestnuts by scoring the tops: Make a deep X with a small, sharp paring knife (this will keep. Set aside a rimmed baking sheet. Add scored chestnuts to the baking sheet in a single layer flat side down. Use a chestnut pan or roast them in the oven.

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