Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate coated chestnuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place chocolate-covered chestnuts on parchment or wax paper. If desired, sprinkle chestnuts with shredded coconut. Roasted & Peeled Chestnuts are lovely to eat, but it requires time-consuming work to make. These days, canned or vacuum-packed whole peeled chestnuts are available.

Chocolate Coated Chestnuts is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chocolate Coated Chestnuts is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chocolate coated chestnuts using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Coated Chestnuts:

1. Take 20 Roasted & Peeled Chestnuts
2. Prepare 1 tablespoon Rum OR Brandy
3. Make ready 120 g Dark Chocolate *broken into small pieces

Made in Bursa City; Motherland of Candied Chestnuts in Turkey. From Turkey's most famous chestnuts brand: Kafkas. All organic and no chemical additives. Double Dipped Chocolate Covered Chestnut "Pops" Chestnuts and chocolate are a classic pairing, and this recipe is a simple no-fuss way to show off these traditional flavors in a fun dessert "pop".

Steps to make Chocolate Coated Chestnuts:

1. Place Chestnuts in a small bowl, sprinkle with Rum (OR Brandy) and marinate over night. *I found wrapping with a piece of plastic food wrap is the best way to evenly marinate Chestnuts with the minimal amount of Rum.
2. Dry the marinated Chestnuts with paper towel.
3. Place broken Chocolate in a heat-proof bowl, and heat in the microwave for 1-2 minutes OR over a saucepan of boiling water. Mix well until smooth.
4. Line a baking tray with baking paper. Dip a few Chestnuts in the melted Chocolate, then pick up using 2 forks or chopsticks, one Chestnut at a time, and lay on the prepared baking paper. Repeat with remaining Chestnuts.
5. Allow them to cool until Chocolate has set.

All organic and no chemical additives. Double Dipped Chocolate Covered Chestnut "Pops" Chestnuts and chocolate are a classic pairing, and this recipe is a simple no-fuss way to show off these traditional flavors in a fun dessert "pop". Directions Over low heat, melt chocolate in heavy cream, stirring until smooth; let cool to room temperature. With an electric mixer whip the butter and sugar until light, then fold in the cooled. Line a large rimmed baking sheet with parchment paper.

So that is going to wrap this up with this special food chocolate coated chestnuts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!