Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut crumble slices. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Cool completely and cut into slices. Line a brownie pan or a shallow square cake pan with baking paper. Add an egg, the crumbled chestnuts, a tablespoon of parmigiano cheese and a couple slices of bread loaf soaked in milk then squeezed out.

Chestnut Crumble Slices is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chestnut Crumble Slices is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chestnut Crumble Slices:

1. Make ready 60 g Butter *softened
2. Take 2 tablespoons Caster Sugar
3. Get 1 Egg
4. Prepare 1/2 teaspoon Vanilla Extract
5. Make ready 1 cup Self-Raising Flour OR Plain Flour
6. Get *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Make ready 1/4-1/3 cup Sweetened Chestnut Paste
8. Make ready 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
9. Make ready <Crumble>
10. Prepare 60 g Butter *softened
11. Make ready 1/4 cup Sweetened Chestnut Paste
12. Take 3/4 cup Plain Flour

Located in Southeastern France, the Ardèche is a department famous for its valleys, trails, lush forests and abundance of chestnuts. Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety. Make the crumble topping by combining the flour, sugar, walnuts and cubed butter in a bowl. Leave to one side while you prepare the other ingredients. add the oil, sugar, eggs to a large bowl and whisk for a few minutes.

Instructions to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
5. Cool completely and cut into slices.

Make the crumble topping by combining the flour, sugar, walnuts and cubed butter in a bowl. Leave to one side while you prepare the other ingredients. add the oil, sugar, eggs to a large bowl and whisk for a few minutes. Add the chestnut puree and whisk again until well mixed. Blitz until they form a crumb, then add the butter and blitz again until it starts to clump together. Tip the flour into the bowl of a food processor and add the cubed butter, ground almonds, caster sugar and salt.

So that’s going to wrap this up with this special food chestnut crumble slices recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!