Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, comforting lotus root congee. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Comforting Lotus Root Congee is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Comforting Lotus Root Congee is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have comforting lotus root congee using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Lotus Root Congee:

1. Make ready Brown rice
2. Take Dashi broth (water)
3. Prepare 1/3 cup grated lotus root
4. Take Some thinly sliced lotus root
5. Make ready Assorted mushrooms
6. Take Black fungus

Instructions to make Comforting Lotus Root Congee:

1. Place rice and dashi broth in rice cooker.
2. Add grated lotus root and mixed well. Then add in sliced black fungus, mushrooms and thinly sliced lotus root. Cook in congee mode.
3. Options: serve with umeboshi plum, thinly sliced young ginger and spring onions.

So that’s going to wrap this up for this special food comforting lotus root congee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!