Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chestnut tart. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This tart is typically an autumn treat. But it can be made year-round if you manage to find vacuum-packed boiled chestnuts! If you're one of those people who thinks that chestnuts could be the main ingredient of any dish, in any season, at any time of day, then you are, for all intents and purposes, a chestnut addict. Literally meaning white mountain in French, this dessert is appropriately named.

Chestnut Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chestnut Tart is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chestnut tart using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chestnut Tart:

1. Take Tart dough
2. Take 80 g unsalted butter
3. Make ready 40 g powdered sugar
4. Make ready 1 egg yolk
5. Get 160 g flour
6. Make ready 1 tablespoon milk
7. Take almond cream
8. Prepare 100 g almond powder
9. Get 1 egg
10. Take 1 egg yolk
11. Take 100 ml fresh cream
12. Get 80 g sugar
13. Prepare 70 g unsalted butter
14. Prepare chestnut

Poke the bottom of the dough all over with a fork, then spread with the chestnut puree. Sprinkle with ground nuts, the arrange the pears in a pleasing pattern. Prepare chestnut paste : Split the half vanilla bean lengthwise with a sharp paring knife; scrape out the vanilla bean seeds. The tart went very well with the menu and was utterly delicious.

Instructions to make Chestnut Tart:

1. First mix dry ingredients and them mix all in food processor.
2. Place on wrapping film and cove with it. Spread the dough with rolling pin.
3. Put the dough and fold the edges.
4. Mix almond cream in food processor.
5. Put almond cream in tart dough. And put chestnut on it.
6. Bake in 180℃ preheated oven for about 40 minutes.

Prepare chestnut paste : Split the half vanilla bean lengthwise with a sharp paring knife; scrape out the vanilla bean seeds. The tart went very well with the menu and was utterly delicious. The crust recipe itself is a keeper (almond pate sablée). Highly recommended to fellow chestnut maniacs. Chocolate chestnut tarts These indulgent tarts are filled with chestnut pureé and dark chocolate.

So that is going to wrap it up for this special food chestnut tart recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!