Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roast chestnuts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted chestnuts are, well, chestnuts that have been roasted. The aptly named snack is a popular street food in East Asian countries, parts of Europe, and New York City. They're especially common in the fall and winter seasons. Classic Roasted Chestnuts don't require much more than an oven and a sack of chestnuts.

Roast Chestnuts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Roast Chestnuts is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook roast chestnuts using 2 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roast Chestnuts:

1. Prepare Fresh chestnuts
2. Get Salt

Place chestnuts flat side down on a small baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom. Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Remove the chestnuts from the water and pat them dry.

Instructions to make Roast Chestnuts:

1. Use a sharp knife to score the tip of your chestnuts so that they don’t explode.
2. Roast in the oven at 190 C for about 40 minutes.
3. Peel them as soon as they are cool enough to touch, don’t wait until they are cold as they become very difficult to peel at that stage.

Using a sharp paring knife or a chestnut knife, score each chestnut; either make an "x" on one side of nut, or make one long slit crosswise. Remove the chestnuts from the water and pat them dry. Place them in a single layer on a baking sheet with the flat side down and slit side facing up. Tear a generous length of of aluminum foil and place the chestnuts in a single layer. Gather up the edges to form a parcel with a small opening on top (while still keeping them in a single layer).

So that’s going to wrap it up with this exceptional food roast chestnuts recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!