Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mac and cheese with smoked beef and veggies is something that I have loved my whole life. They are nice and they look fantastic.

Before you jump to Mac and cheese with smoked beef and veggies recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron. Mac and cheese made of cheddar, gouda and cream cheese is smoked over hickory and baked in good 'ole cast iron..

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:

1. Get 400 grams elbow pasta
2. Prepare 2 cup milk in room temperature
3. Get Half cup frozen green peas
4. Get Half cup frozen corn kernels
5. Prepare 1 red or orange bell pepper
6. Prepare 225 grams smoked beef
7. Prepare 200 grams quick melt tasty cheddar cheese, grated
8. Prepare 250 gram grated mozzarella cheese
9. Make ready 1 Tea spoon italian herb seasoning
10. Make ready Salt
11. Make ready Olive oil
12. Make ready Black pepper

Start with a Roux: Equal part butter and flour, cook this together for a minute or two to remove the raw flavor from the flour. This is the easiest and best way to make a cheese sauce, you'll always end up with a creamy and rich sauce. Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke.

Instructions to make Mac and cheese with smoked beef and veggies:

1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

Tips for the BEST Smoked Mac and Cheese. Plus it will give you plenty of surface area for your mac and cheese to take on smoke. Cover and cook until vegetables are tender. Add everything into a blender, including cooking water, and blend until smooth. Return blended veggies to the pot over medium heat, and add the milk, cheese, and cream cheese.

So that is going to wrap it up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!