Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach and blue cheese potato gratin 🧀🥔🌱. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach and blue cheese potato gratin 🧀🥔🌱 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spinach and blue cheese potato gratin 🧀🥔🌱 is something which I’ve loved my entire life.

The blue cheese especially, adds a very nice tanginess to the gratin, and a bigger bolder flavor - which makes this a great side for steak and other red meat. The spinach adds its own subtle flavor and texture, and let's be honest, everyone could use some more greens in their diet. In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika, parsley and hot sauce; stir together well; pour this mixture over potato mixture and stir well to evenly combine. Remove from pan, let cool slightly, then squeeze out as much liquid as possible from the spinach.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and blue cheese potato gratin 🧀🥔🌱 using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Get 2 medium baking potato
2. Make ready 3-4 frozen spinach
3. Get 150 ml sour cream or cream
4. Take 80-90 g blue cheese
5. Prepare Salt and pepper
6. Make ready Dash milk if using sour cream

Potatoes layered with cheese and garlic before being drowned in cream before baked until golden brown and bubbling is ALWAYS a good idea. My favorite version of this recipe is always simple. Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy.

Instructions to make Spinach and blue cheese potato gratin 🧀🥔🌱:

1. Slice the potato, spread it on a plate and microwave them for about 5-6 min in 800w. Defrost the spinach in the microwave too but don’t squeeze them out.
2. Mix the sour cream and a dash of milk (makes it runnier so easier to pour) if you are using cream it doesn’t need milk. Season your sour cream mix or cream with salt and pepper.
3. When the potatoes and spinach are ready, in a small dish (mine was a round 18 cm) pour a little cream or sour cream, add a layer of potatoes, spinach and cheese, pour some more cream, another layer of potato spinach and cheese, until you run out. Finish it with the spinach cream and cheese in the top.
4. Cover your dish and bake it on 200C for about 15min, after remove the cover and bake it another 10-12 min until the top golden brown and the potatoes are soft.

Blue Cheese Potatoes Au Grain is made with thinly sliced red potatoes that are layered in a casserole dish and cooked in a sauce comprised of sauteed shallots, garlic, cream, chive cream cheese, and blue cheese. It's rich with flavor from the blue cheese and shallots, and the cream and cream cheese make these potatoes extra creamy. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Top with the gruyere cheese Sprinkle evenly with the remaining cheese, and move the pan into the oven.

So that is going to wrap this up for this exceptional food spinach and blue cheese potato gratin 🧀🥔🌱 recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!