Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, nadru ki yakhni lotus stem yakhni. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Nadru ki Yakhni Lotus Stem Yakhni is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Nadru ki Yakhni Lotus Stem Yakhni is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook nadru ki yakhni lotus stem yakhni using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nadru ki Yakhni Lotus Stem Yakhni:

1. Get 250 gms Lotus Stem
2. Make ready 250 gms Curd
3. Make ready 2-3 black cardamom
4. Make ready 2-3 elachi/green cardamom
5. Make ready 2-3 Tej patta(bay leaves)
6. Take 2-3 cloves
7. Prepare 2 tsp Malai/ Corn flour / Besan
8. Make ready 1 onion sliced
9. Make ready 1 tsp saunf(fennel) powder
10. Take to taste Salt
11. Prepare as needed Oil for cooking

Instructions to make Nadru ki Yakhni Lotus Stem Yakhni:

1. Wash the lotus stem thoroughly and cut it into thin rounds
2. Now boil them for about ten minutes in a pan or you can pressure cook them for 5 minutes on high flame then another 5 minutes on low flame or till 4 whistles. Check if they are done or not. If you can cut it easily with a spoon, that means they are done. Drain and keep aside. Don't throw the drained water we will be use it in the yakhni
3. In a pan add some oil and heat it. Add the whole masalas.. big and small elachi, tej patta, cloves, dalchini.Stir it for a minute then to it add chopped onions (finely chopped lengthwise) cook the onions till golden brown.
4. Now in a bowl add the curd. Beat it nicely add a little milk if required and a about 1 tsp of malai or besan (; it will prevent the curd from cuddling.)Add this to the fried onions and keep stirring continuously till one boil. keep the flame high. After this cover the curry with a lid and cook it for 5 minutes on low flame.
5. Now add the boiled lotus stem / nadru to the curd gravy / yakhani and simmer for 1-2 mins. Garnish with coriander leaves and serve hot

So that is going to wrap this up for this exceptional food nadru ki yakhni lotus stem yakhni recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!