Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, manaich zaater (thyme) & cheese, lebanese pizza,. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Manaich zaater (thyme) & cheese, Lebanese pizza, is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Manaich zaater (thyme) & cheese, Lebanese pizza, is something which I have loved my whole life.

Manaich zaater (thyme) & cheese, Lebanese pizza, The best Lebanese breakfast , #mycookbook. In dough kneader add all ingredients, add water gradually while you are kneading, untill you have soft dough.. In Lebanon, manakish (also known as manakeesh and manaqish; singular manousheh) are frequently eaten for breakfast and may be topped with herbs, cheese, or meat. I especially like the versions with zataar, a balanced mix of herbs and spices like thyme, oregano, lemony sumac, and toasted sesame seeds.

To begin with this recipe, we have to first prepare a few ingredients. You can cook manaich zaater (thyme) & cheese, lebanese pizza, using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Manaich zaater (thyme) & cheese, Lebanese pizza,:

1. Take For dough
2. Take 50 g sugar
3. Get 20 g yeast
4. Get 2 tsp salt
5. Get 1 kg flour
6. Get as needed Water

The za'atar is mixed with olive oil and spread onto the dough before being baked in the oven. Today, za'atar literally means thyme in Arabic, which explains why it is sometimes called Aleppo thyme. It also refers to the family of lamiaceae plants: thyme, hyssop, savory, oregano, marjoram, mint. In North Africa, za'atar is different.

Instructions to make Manaich zaater (thyme) & cheese, Lebanese pizza,:

1. In dough kneader add all ingredients, add water gradually while you are kneading, untill you have soft dough.
2. Cover dough with plastic wrap and then with a clean cloth, leave it in a warm place to rest at least half an hour or to double in size
3. The longer dough rise the best result you gain
4. Divide dough in to equall balls, cover them with a piece of cloth let them rest for about 15 minutes
5. Spread enough amount of flour on the working surface
6. Take one dough ball, and with a rolling pin roll dough in a circular shape to reach the size and thickness you desire
7. Pre heat oven at maximum high heat
8. Place the rolled dough on baking try, add the desired topping (thyme or cheese), bake it in heated oven about 5 minutes or untill it gain light color (be careful don't exceed in baking other wise it will becomes hard)
9. Thyme Topping : thyme (zaatar) mixed with vegetable oil mixture must be thick, Lebanese thyme can be found in any Turkish or Arabic shop
10. Cheese topping : amount as needed ; fette cheese and grinded mozerella cheese (half half), butter dough surface with some butter then sprinkle cheese over
11. Serve Manaich, hot with desired veggies (tomatoes, cucumber, olives, mint….)

It also refers to the family of lamiaceae plants: thyme, hyssop, savory, oregano, marjoram, mint. In North Africa, za'atar is different. It is not a mixture of spices but a variety of oregano. If you've lived in Dubai, you will have definitely tried Manaqeesh at least once. Now you can find it right in your kitchen, thanks to Suzanne's recipe.

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