Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, frittata cheese bake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Frittata Cheese Bake is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Frittata Cheese Bake is something which I’ve loved my whole life.

REMOVE from oven and sprinkle with reserved cheese. Cut into pieces and serve immediately, or let cool to room temperature. Extra Sharp Cheddar Cheese In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,. Sprinkle the green onions, bacon and cheddar cheese on top.

To get started with this recipe, we must prepare a few ingredients. You can cook frittata cheese bake using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Frittata Cheese Bake:

1. Prepare 600-800 g Vegetables *thinly sliced OR cut into thin strips
2. Make ready *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage
3. Take Salt & Pepper
4. Get 2 tablespoons Olive Oil
5. Take 6 Eggs *OR enough to cover vegetables
6. Make ready Toppings of your choice *This time I used 200g ‘Kransky’ Sausages
7. Take 1 cup shredded Tasty Cheese OR Pizza Cheese
8. Make ready 1 tablespoon chopped Parsley

In a medium bowl beat together the eggs and parmesan cheese, stir in the parsley and pepper. If you reserved any cheese, sprinkle it on top of the frittata now. Remove the frittata from the oven and place it on a cooling rack to cool. A tomato and cheese frittata is basically an old fashioned quiche without the crust, thus without all of those extra calories that the flour dough adds.

Instructions to make Frittata Cheese Bake:

1. Preheat the oven to 200℃.
2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini.
3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly.
4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese.
5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley.

Remove the frittata from the oven and place it on a cooling rack to cool. A tomato and cheese frittata is basically an old fashioned quiche without the crust, thus without all of those extra calories that the flour dough adds. Take a little bit of leftover breakfast sausage, a few chopped veggies, some shredded cheese, and some eggs, and create a hot breakfast! Make it a meal with some whole wheat toast and juice, or just wrap it up in a napkin and eat as you run! If there is any left, it reheats well.

So that’s going to wrap this up for this exceptional food frittata cheese bake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!