Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, sig's gouda cheese and spring onion omelette. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Gouda cheese and spring onion omelette is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sig's Gouda cheese and spring onion omelette is something which I’ve loved my entire life. They’re nice and they look fantastic.

Sig's Gouda cheese and spring onion omelette Just using up leftovers, but tasty nonetheless. #mycookbook. Spring onion cheesy omlette Anu's Delight. Take egg and beat it very well with some black pepper and salt. First chop up your omelette fillings.

To get started with this recipe, we must prepare a few ingredients. You can cook sig's gouda cheese and spring onion omelette using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sig's Gouda cheese and spring onion omelette:

1. Prepare 3-4 eggs
2. Get 1 spring onion
3. Prepare 3 slices medium Gouda (Dutch cheese) sliced into bits
4. Make ready 1 pinch each of paprika, pepper and salt
5. Prepare 1 tablespoon cold water

First chop up your omelette fillings. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil. Combine eggs, salt substitute, and minced onion. Finely chop the spring onions and chilli.

Instructions to make Sig's Gouda cheese and spring onion omelette:

1. Scramble the eggs with the water. Add a tiny amount of oil into pan, dont let it burn. Add the eggs cook until almost set from one side. Add all other ingredients. Wait until the cheese is starting to melt. Set the egg to your liking. Fold over the omelette half way. Slide onto plate.

Combine eggs, salt substitute, and minced onion. Finely chop the spring onions and chilli. Heat the oil in a small frying pan. Add the egg mixture, letting it spread out. Sprinkle over the cheese, then carefully fold the omelette with a spatula.

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