Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bak chang (rice dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bak Chang (rice dumplings) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Bak Chang (rice dumplings) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have bak chang (rice dumplings) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bak Chang (rice dumplings):

1. Prepare 40 pcs fresh bambu leaf
2. Prepare 500 gm glutinous rice (soak in water over night)
3. Make ready 200 gm Dried lotus seeds (soak in warm water for 30min)
4. Get 200 gm Dried shiitaki mushrooms (soak in warm water for 30min)
5. Get 200 gm dried shrimps
6. Make ready 3 Chinese sausages (slice into thin slices)
7. Get 20 long strings (30cm to 40cm)
8. Get Wok sauce ingredients
9. Prepare 0.5 dl sesame oil
10. Prepare 1 dl dark mushrooms soya
11. Get 2 tablespoon light soya sauce
12. Prepare 2 tablespoon oyster sauce
13. Get 2 sweet soya sauce
14. Take 1 tablespoon white pepper
15. Make ready Boiling needs
16. Make ready Rice cooker or 5 liter pot and stove
17. Make ready 4 liter water

Steps to make Bak Chang (rice dumplings):

1. Strain out all water from rice, lotus seeds and shiitaki mushrooms.
2. Heat up the frying pan, add in sesame oil and continue add in the glutinous rice, lotus seeds, mushrooms and dried shrimps. Stir well until all combine. (keep the Chinese sausages, will use it later on wrapping part)
3. Then pour in all the sauce ingredients. Wok a while around 8min. Then put it a side.
4. Time to start wrap the rice in the bambu leaf. Put 2 leaves together and twist into cone shape. Take first spoon of the wok rice put into the bambu cone then add in the sausages slices then cover up again with another 2 spoon of wok rice.
5. Wrap it over then use the string to tight it up. After all done. Boiled up the water in the pot. Add in all the dumplings into the pot, in hight heat for 2 hours boiling, then is ready.

So that’s going to wrap it up for this special food bak chang (rice dumplings) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!