Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cheese paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Cheese paratha is something that I have loved my entire life. They are fine and they look fantastic.

Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or brunch. There are many many varieties of paratha made and this is one such tasty paratha which the kids are going to love. I make cheese paratha mostly with leftover dough for a quick breakfast.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese paratha using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cheese paratha:

1. Get 1 cup wheat flour
2. Prepare 2 tsp oil
3. Take 1/4 tsp salt
4. Get 2 tbsp coriander leaves chopped
5. Prepare 1/4 cup mozerella cheese grated
6. Prepare 2 cheese slices
7. Get as required Water

Paratha or stuffed paratha are sumptuous Indian flat-breads that can be relished with curd, pickle, raita or even sabji. They can be as simple as the plain paratha or something as filling as the mixed vegetable paratha or the rajgira paneer paratha. Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. All you need is some processed cheese cubes, wheat flour, red chilli powder, garlic, green chilies and you are good to go.

Instructions to make Cheese paratha:

1. Take wheat flour in a bowl add salt, one tsp oil mix well add coriander leaves, and gradually add water knead it and make a soft dough. Cover and keep it for rest for ten minutes.
2. Make medium size balls from the dough. dusting little flour and roll it a thin roti, put one cheese slice in middle spread some grated mozzarella cheese, fold from one side another side. press well then fold it from the bottom and upsides and give a square shape. Press lightly with hands.
3. Heat a Tawa place the paratha on tawa cook it on the medium flame when one side has done flip it. Apply little oil and cook both sides.

Though Cheese Paratha is not that popular, but it is something that you can easily prepare in the comfort of your home. All you need is some processed cheese cubes, wheat flour, red chilli powder, garlic, green chilies and you are good to go. Cheese Paratha - Quick and easy stuffed paratha recipe with the goodness of mixed cheese and Italian seasonings. Check out how to make this simple cheese stuffed paratha with step-wise pictures. For those who are venturing Indian cuisine, parathas are famous Indian flatbread stuffed with different vegetables or paneer.

So that’s going to wrap this up for this special food cheese paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!