Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kaastengel (dutch influenced- indonesian cheese cookies). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kaastengel (Dutch influenced- Indonesian Cheese Cookies) is something that I have loved my whole life.

Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced- Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. The name describes its ingredients, shape and origin; kaas is the Dutch word for "cheese", while stengels means "sticks". Kastengel or Kaasstengels is one of my favorite holiday treats in Indonesia. These cheese cookies are most commonly found during festive celebrations such as Christmas, Chinese New Year or Eid Al Fitr.

To get started with this recipe, we must first prepare a few components. You can cook kaastengel (dutch influenced- indonesian cheese cookies) using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):

1. Take 100 g Edam cheese (grated)
2. Get 150 g margarine
3. Make ready 100 g butter
4. Get 45 ml condensed milk
5. Prepare Salt to taste (optional)
6. Get 300-350 g all-purpose flour

I guess they were created by the Dutch during colonialism in Indonesia, that's why it has a Dutch name. I am not a big fan of sweet-tasted cookies. She think my Kaastengel is the best that she ever tasted. Thank you for the compliments, mom !!!

Instructions to make Kaastengel (Dutch influenced- Indonesian Cheese Cookies):

1. Mix margarine, butter and condensed milk
2. Add the grated edam cheese (you can also replace it with parmesan or cheddar) and mix well
3. Add a bit of salt to give more kick to the cheesy taste, but you can skip this if you think your cheese is already salted
4. Add flour gradually, first add only 250g, then add a bit more, until you reach the desired texture. The dough should be easily rolled with your hand, but not too hard either
5. Roll the dough and cut approx. 4-5cm long and 1cm wide
6. Meanwhile, preheat the oven at 175°c
7. Arrange the Cookies cut on the baking tray and brush them with egg yolk and add some shredded cheese on top of it (individually)
8. Bake for 15-20 mins or until the bottom turns golden brown
9. Remove from the oven and let them cool down completely before storing

She think my Kaastengel is the best that she ever tasted. Thank you for the compliments, mom !!! We usually serve this cookies during festive events like Eid Fitr, Christmas and Chinese New Year. Lin wrote to me from Indonesia about Kastengels, an Indonesian cookie that's eaten for the holidays of Lebaran (Eid al-Fitr) and Natal (Christmas). This is what she wrote…. "Kastengels is a kind of cookie that has a rich cheese flavor and aroma.

So that is going to wrap this up with this exceptional food kaastengel (dutch influenced- indonesian cheese cookies) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!