Simple Way to Prepare Super Quick Homemade My cheese curry baked beans on toast

My cheese curry baked beans on toast
My cheese curry baked beans on toast

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my cheese curry baked beans on toast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My cheese curry baked beans on toast mandy. Because beans on toast is the most boring food known to mankind! Quick, cheap and easy meal for a tiny budget. it's actually quite delicious ;) curried beans on toast. Empty can of beans in pan.

My cheese curry baked beans on toast is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. My cheese curry baked beans on toast is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have my cheese curry baked beans on toast using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My cheese curry baked beans on toast:
  1. Get 1 tin baked beans
  2. Get 2 tbsp ur fav curry powder
  3. Get 2 tbsp butter
  4. Make ready 2 large squeeze of sriracha sauce
  5. Get 1 small onion diced
  6. Make ready 1 tomato diced
  7. Make ready to taste salt and pepper
  8. Make ready 4 slices toast
  9. Prepare Butter for toast
  10. Prepare Cheese slices to taste

Garnish with grated cheese or chopped coriander leaves over each slice and serve hot! Take it out, spoon some baked beans on top. Sprinkle over onions, chillies and cheese. To bake, transfer the beans to a casserole and bake, covered either with the casserole lid or with foil.

Steps to make My cheese curry baked beans on toast:
  1. Put beans and diced onions and tomatoes into a pan cook for 2/3mins
  2. Add sriracha,curry powder, butter,salt and pepper
  3. Toast bread butter it add slices of cheese
  4. Serve with beans and enjoy

Sprinkle over onions, chillies and cheese. To bake, transfer the beans to a casserole and bake, covered either with the casserole lid or with foil. Remove from the oven and serve hot with fresh bread or toast. Sprinkle some fresh coriander leaves or parsley and top the toast with fried or poached gooey egg. Use wholemeal/seeded bread and a little less cheese if you're trying to go hea.

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