Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese cake 🍰. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. To make the crust: In a small bowl, mix the cracker crumbs with the melted butter and the sugar together until evenly moistened. Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. This is an authentic German cheesecake recipe from my friend Isolde, a dear friend and coworker, gave to me many years ago.

Cheese cake 🍰 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheese cake 🍰 is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cheese cake 🍰 using 1 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese cake 🍰:

1. Take 400 grams digestive biscuits -butter stick -300 gm cream cheese -150 sour cream -2eggs -2ts sugar -juice and zest of a lemon 🍋

Serve cheesecake in wedges, with fresh fruit if desired. Store any leftovers in the refrigerator for several days; freeze for longer storage. Like I mentioned above, you only need SEVEN simple ingredients for this recipe. This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake.

Steps to make Cheese cake 🍰:

1. Recipe: -in the food processor mix the biscuits together with the butter cubes (I don’t melt the butter) -press the mixture in muffin pan or cheese cake tin - -bake it for 5 minuets in preheated oven(300F)
2. In the processor add the rest of ingredients and mix till combined (no more than a minute) we don’t want much air to be in the mixture, we want it to bake evenly and smoothly. -add the cheese mixture to the biscuit base and return to the oven for 15 minuets -after time has ended turn off the oven, open the door halfway and keep the cheese cake inside for another 15 minutes
3. Remove it out side and leave it to cool of couple of hours then garnish the cuties with whatever you want (I uses some strawberry jam loosed with some water and topped with berries) - -refrigerate over night or at least for 5hrs - It’s a TRUE crowd pleasing dessert that will bask in the glory. ♥️🍰🍋🌹🍓🍒🍓🍒🥚

Like I mentioned above, you only need SEVEN simple ingredients for this recipe. This is a classic cheesecake recipe, so really it's all about using the best ingredients and enjoying the simplicity of this thick, extra creamy cheesecake. Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cottage cheese, cream cheese or ricotta), eggs, and sugar. If there is a bottom layer, it often consists of a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake.

So that’s going to wrap this up for this special food cheese cake 🍰 recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!