Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted carrot salad with goat cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the spinach, lettuce and almonds and toss to coat. Transfer the salad and carrots to a platter. Top with the goat cheese and chives. Place the arugula in a large bowl and add the carrots, cranberries (with their liquid), goat cheese, almonds, and the vinaigrette.

Roasted Carrot Salad with Goat Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted Carrot Salad with Goat Cheese is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted carrot salad with goat cheese using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Carrot Salad with Goat Cheese:

1. Get 500 g carrots
2. Take 1 orange (for zest and fresh juice)
3. Make ready 1 can chickpeas, drained and rinsed
4. Take 75 g goat cheese
5. Prepare 50 g pomegranate seeds
6. Make ready olive oil
7. Prepare spices: cumin seeds, thyme, mint (optional), salt, pepper

Sprinkle with the goat cheese right before serving. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat's cheese and scatter with the herbs and pomegranate seeds.

Instructions to make Roasted Carrot Salad with Goat Cheese:

1. Heat the oven to 190C/375F. Peel the carrots and cut into small strips (similar size to fries). Toss with 1 tbsp of olive oil, sprinkle with cumin seeds and orange zest, and season with salt. Spread onto a baking sheet lined with parchment paper and roast for 45-50 mins until tender.
2. Stir the chickpeas into the roasted carrots, then tip onto a large serving platter. Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat’s cheese and scatter with the herbs and pomegranate seeds. Serve warm.

Drizzle with the remaining oil and a little of the orange juice. Crumble over the goat's cheese and scatter with the herbs and pomegranate seeds. Remove and allow to cool to room temperature. Honey Roasted Carrots with Goat Cheese and Thyme are colorful, sweet, savory and perfect for this year's Thanksgiving table! This week it's all about food that needs to be on your Thanksgiving table because somehow Thanksgiving is next week!

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