Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, tuna & cream cheese dip stuffed baguette. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

Tuna & Cream Cheese Dip Stuffed Baguette is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna & Cream Cheese Dip Stuffed Baguette is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Get 1 French Baguette
2. Get Freshly Ground Black Pepper
3. Make ready <Tuna & Cream Cheese Dip>
4. Get See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
5. Prepare 125 g Cream Cheese *softened
6. Prepare 1/4 cup Japanese Mayonnaise
7. Prepare 1/2 can (50 g) Tuna *Springwater OR Brine type
8. Take 1/8-1/4 Fresh Onion *finely chopped

Tunas vary considerably, both within and among species. Tuna is versatile, nutritious and most importantly, delicious. Serve it cold, grilled or fried for a star-studded meal. Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia.

Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:

1. Mix softened Cream Cheese and Mayonnaise until well combined.
2. Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
3. Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
4. Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
5. Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
6. Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.

Serve it cold, grilled or fried for a star-studded meal. Tuna is a species of saltwater fish that ranges in habitat from the Atlantic Ocean all the way to Indonesia. The most commonly known species of tuna in the United States are Skipjack, also known as. The most common types of canned tuna at the store are "white" or "light" tuna. "White" tuna is albacore. "Light" can be skipjack, yellowfin, bigeye, or a combination. White tuna has a milder flavor.

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