Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my bacon lardens & macaroni cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lardons is a fancy word for sliced and fried bacon bits (but bigger and better). Sometimes they are called lardoons or even larding. And here is why lardons are such a perfect realization of the already pretty perfect food, bacon. Bacon lardons, are essentially homemade bacon bits that taste a whole lot better than anything you can get in the store.

My Bacon Lardens & Macaroni Cheese is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. My Bacon Lardens & Macaroni Cheese is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook my bacon lardens & macaroni cheese using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Bacon Lardens & Macaroni Cheese:

1. Take 1 tsp Olive oil
2. Make ready 4 tbls Bacon lardens
3. Take 1/2 Cup macaroni
4. Prepare SAUCE………
5. Take 1 Cup grated smoked Cheese
6. Make ready 3/4 Cup milk
7. Make ready 1 cup boiling water
8. Take 1 pkt cheese sauce mix
9. Get 1 sprinkle of grated cheese fo garnish with bacon crisps

A LARDON BY ANY OTHER NAME IS JUST BACON. Around our house, there is a quiet reverence for the lardon. Although it is made out of bacon, it simply is a different experience than just chopping up bacon into batons or bits. A good lardon is crisp on the outside and tender on the inside which is hard to achieve with any kind of pre-sliced bacon.

Steps to make My Bacon Lardens & Macaroni Cheese:

1. Add enough water to be about 2 inches above the macaroni
2. Fry the bacon larden when they are cooked drain oil off them and towel dry them.
3. Grate the cheese and set 9aside. Add the milk and 1 cup water in a saucepan
4. Add the sauce pan to the heat heat up and add the grated cheese. Keep stirring until it comes to the boil then whisk it together next add the cheese mix whisk that in. It goes thick so you can add more milk to get it to how thick you like it.
5. Drain the cooked macaroni and towel dry it add back to the saucepan then add the bacon lardens and cheese sauce stir gently to mix
6. Add to serving plates and finish off with a little more sauce and bacon crips on top.

Although it is made out of bacon, it simply is a different experience than just chopping up bacon into batons or bits. A good lardon is crisp on the outside and tender on the inside which is hard to achieve with any kind of pre-sliced bacon. In the relentless pursuit of bacon superiority, I'll let you in on my preferred stovetop cooking method. Start with a cold pan and the lardons laid out with just enough water to cover the bottom. Set heat to medium-high and simmer off the water, allowing the lardons to braise a bit before frying.

So that is going to wrap it up with this special food my bacon lardens & macaroni cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!