Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan soup with corn cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Soup With Corn Cob is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Soup With Corn Cob is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Soup With Corn Cob:
- Get 1 large sweet corn
- Make ready 50 grams solomonseal (yu zhu)
- Get 50 grams lotus seeds
- Prepare 50 grams lily bulb
- Take 15 large red dates
- Take 2 liter water
- Take 1/3 small dried tangerine peel or orange skin
- Get 1 pinch salt
- Take 2 large candy dates
Instructions to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
So that is going to wrap this up with this exceptional food vegan soup with corn cob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
