Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary is something which I’ve loved my whole life. They’re nice and they look wonderful.

How To make Yellow lentils (Moong daal) and red lentils (Masoor daal) Mix Version Mix taste And please subscribe my channel and like it and also comment. Moong Masoor Dal (yellow split lentil and red lentil) is a classic South Asian dish that is usually served with basmati rice or hand-made roti. Serve moong dal over rice for a comforting meal! I added only one garlic clove but the daal still carried great flavor.

To begin with this particular recipe, we have to first prepare a few components. You can have double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Prepare Half cup red lentils
2. Prepare Half cup yellow lentils
3. Prepare 1 tsp turmeric powder
4. Take 1/2 tsp red chilli powder
5. Get 1/4 tsp coriander powder
6. Take 1/4 tsp ginger garlic paste
7. Take 1 large Fresh tomato
8. Get to taste Salt
9. Prepare 2 tbsp vegetable oil
10. Get 1/4 tsp whole cumin seeds
11. Make ready 4 cloves garlic
12. Take 2 Green chilli
13. Get Hand full of fresh coriander
14. Prepare 1 medium size onion

Taste for salt and add more if required. The kind of daal that is easy to make and equally good with roti or rice. The kind of daal that you can even give the greatest compliment. This economical yellow moong dal is just as delicious as the restaurant version.

Steps to make Double Daal (mix of red lentils with yellow moong lentils) #NewyearNewyou #veganuary:

1. Wash both lentils first. Soak the yellow lentils in lukewarm water for 2hrs. Then in a sauce pan pour 2 cups water and add both lentils. Now add turmeric powder, red chilli powder, coriander powder, ginger garlic paste, salt and tomato. Cook them for 20 minutes.
2. Now take a frying pan. Add 2tbsp of vegetable oil. Fry the onion, garlic and cumin seeds until turn brown. Now add the cooked lentils in it. Mix them well and cook for another 10mins. Garnish with fresh coriander.

The kind of daal that you can even give the greatest compliment. This economical yellow moong dal is just as delicious as the restaurant version. Mix the yellow lentils and the tadka together. Comments posted by users for Daal Moong Masoor (Red and Yellow Lentils) recipe Hara Masala Mash Ki Daal (White Lentil with Green Seasoning). Mixed Dal (Lentils) Recipe by Manjula Manjula's Kitchen Manjula's.

So that is going to wrap it up for this exceptional food double daal (mix of red lentils with yellow moong lentils) #newyearnewyou #veganuary recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!