Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, cauliflower & three cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cauliflower & Three Cheese is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Cauliflower & Three Cheese is something which I’ve loved my whole life.

An entire head of cauliflower roasted with butter, garlic, and herbs. A beautiful and delicious way to serve cauliflower. Can substitute low-fat butter for butter. Cauliflower is a versatile veggie that can be dressed up in many ways.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cauliflower & three cheese using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower & Three Cheese:

1. Prepare 1 large cauliflower
2. Get 1 leek
3. Take 1/4 cup (50 g) butter
4. Take 1/2 cup (50 g) flour
5. Get 1 pint (550 ml) milk
6. Take 2 teaspoon Dijon mustard
7. Make ready 1 large teaspoon chopped parsley
8. Prepare 2 cloves chopped garlic
9. Make ready 75 g grated Gruyère
10. Prepare 75 g Camembert
11. Make ready 75 g grated smoked cheddar
12. Get Black pepper

It is an annual plant that reproduces by seed. Typically, only the head is eaten - the edible white flesh sometimes called "curd" (with a similar appearance to cheese curd). The cauliflower head is composed of a white inflorescence meristem. Cauliflower has gone from a trusted side dish to the superhero of low-carb replacements and everything in between.

Steps to make Cauliflower & Three Cheese:

1. Boil cauliflower, add salt to the water.
2. Wash and cut leek into round slices, submerge in a bowl of cold water. Shake to remove any grit between the layers. Allow to sit in the water for a few minutes then scoop into a colander.
3. Melt the butter in a pan. Add the flour and stir well until it is combined. Keep stirring this mix for 1 minute on a medium heat to cook the starch, then remove from the heat.
4. Add 3 Tablespoons of the milk. Combine using the spoon, stirring until it is combined. Then add 1/3 of the milk, again, stir until it is combined. Keep stirring the mixture, it will take a couple of minutes and you will get lumps. The lumps will go, so long as you stir. Use your spoon to make sure none of the flour is stuck in the sides of the pan. At this stage, return the pan to a medium heat, and add the remaining milk.
5. Whisk in the mustard, parsley and garlic. Continue to stir until the sauce becomes thick and holds to the whisk. It should be a ‘coating’ consistency. Be patient, it will seem like nothing is happening for a while, then suddenly, hey presto! The sauce immediately thickens.
6. Add the Gruyère and Camembert, stir in well until combined.
7. In a baking dish place the cauliflower and leek, add the cheese sauce over the top.
8. Cook for 20mins at 200C
9. Remove from oven and add smoked cheddar over top, season with pepper then put back in the oven to cook until the smoked cheddar has browned.

The cauliflower head is composed of a white inflorescence meristem. Cauliflower has gone from a trusted side dish to the superhero of low-carb replacements and everything in between. Get our best cauliflower recipes, from basic roasted cauliflower to cauliflower. Cauliflower is considered by many to be one of the healthiest foods on Earth, and there is good reason why. With its rich supply of health-promoting phytonutrients, high level of anti-inflammatory compounds, and ability to ward off cancer, heart disease, brain disease and even weight gain, it seems there isn't much this vegetable is unable to do.

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