Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun mac and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cajun Mac and Cheese Be the first to rate & review! This creamy macaroni and cheese has a nice kick thanks to andouille sausage, pepper Jack cheese, and Cajun seasoning. For milder palates, substitute Monterey Jack cheese and use smoked sausage instead of andouille. Make cheese sauce: Melt butter in skillet.

Cajun Mac and cheese is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cajun Mac and cheese is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cajun mac and cheese using 14 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Mac and cheese:

1. Get Sauce
2. Get Milk
3. Take Flour
4. Take Butter
5. Prepare 1 White onion
6. Take Half a Red onion
7. Take Cayenne pepper
8. Take Salt
9. Take Meat (optional)
10. Take 1 chicken fillet
11. Prepare 3 rashers bacon
12. Prepare Cajun spices
13. Prepare Pasta
14. Take Macaroni

In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Cajun Mac & Cheese at Ralph Brennan's Jazz Kitchen "Leaving Disneyland super hungry, we are happy we found this place. It has a New Orleans theme. The chicken mac and cheese was great!

Steps to make Cajun Mac and cheese:

1. Place the macaroni in a pan of boiling water and add a little salt over a high heat
2. Chop the onion and red onion
3. Melt butter in a saucepan then add the onions over a medium heat and add cayenne pepper
4. Chop the chicken fillet into small chunks and the bacon rashers in lardon type sizes
5. Add a little butter to a frying pan and cook the chicken until sealed (All sides are white)
6. Add the bacon to the pan with chicken and sprinkle Cajun spices across all the meat
7. Once cooked, drain the macaroni and run cold water through it
8. Once the onions become slightly see through, add more butter to the pan
9. Change to a lower heat and add flour gradually to the pan of onions and butter and continuously stir
10. Add milk to the pan to make onions in a sauce
11. Once the meat is cooked, you can add it to the sauce pan
12. Set the oven to preheat at 200 C
13. Begin adding cheese to taste while continuously stir the sauce
14. Transfer the Mac and cheese to a cooking dish
15. Lightly cover the top of the Mac and cheese with grated cheese
16. Cook in the oven until the cheese is melted and bubbling
17. Take out the oven and serve up

It has a New Orleans theme. The chicken mac and cheese was great! They have a good selection of wines by the glass too.… Cajun Chicken Macaroni and Cheese gives regular macaroni and cheese a kick and a little oomph! The Cajun spice adds lots of flavor, and the chicken will be the protein you need to keep you satisfied longer. Give my French Onion Chicken Macaroni and Cheese a try for another filling dinner idea.

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