Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, smoked cheese & caramalised red onion tartlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Smoked Cheese Smoked cheese is typically only seen at high-end grocers or specialty stores and they come with a price tag. Infuse rich hardwood flavor into your cheese of choice by cold smoking it on the Traeger. Pair with crackers, wine or pickled vegetables for the perfect snack. Smoked cheese is a special treat, and it's really quite easy to do.
Smoked Cheese & Caramalised Red Onion Tartlets is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Smoked Cheese & Caramalised Red Onion Tartlets is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook smoked cheese & caramalised red onion tartlets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Cheese & Caramalised Red Onion Tartlets:
- Prepare 100 g finely grated smoked firm cheese,
- Take 1 red onion, sliced into very thin strips,
- Prepare Around 4 tbsp milk, (I used almond milk),
- Get 1 medium beaten egg,
- Prepare Cracked black pepper and salt to season
- Make ready 1 tbsp vegetable oil
- Get 1 sheet ready roll puff pastry (I used the 'lighter' kind),
- Take For dipping sauce:
- Make ready Thick Greek plain yogurt or quark,
- Take Finely chopped chives,
- Make ready 1 small pinch of salt
If you need a third reason, here it is: smoked cheese adds a whole new flavor profile to any meal. Smoked cheese is a process that requires cold smoking and smoking cheese gives much more flavor to cheese than any store bought cheese. Smoked cheese is one of those treats that everyone enjoys. Any standard cheese can be taken to the next level with a simple trip through your smoker.
Steps to make Smoked Cheese & Caramalised Red Onion Tartlets:
- Preheat your oven to 180 (fan). Remove your pastry from the fridge and leave to come up to room temperature. Gently unfold it out flat leaving it on the parchment backing paper. Using a sharp knife score into neat and even squares. The sheet should make approx 18-24 puff squares. Once they are scored out, take the knife and gently score a frame on each one around the inside edges being careful not to go right through the pastry. Gently pierce a couple of holes in the center of each square.
- Heat a frying pan over a medium high heat and add the oil. Once hot add the onions. Stir to coat in the oil. Fry until starting to soften then turn the heat down to medium. Season well with salt and pepper.
- Once the onions have softened down sprinkle over half of the smoked grated cheese into the pan plus the milk. Turn the heat down to low, and whilst stirring occasionally reduce down until the milk has fully evaporated off and you're left with a thick cheesy caramalised onion mixture. Leave on a very low heat to keep warm.
- Take tiny spoonfuls of the cheesy onion mixture and place into the centre of each small pastry square. Take the remaining grated smoked cheese and place some over the top then bake at 180 for 12-15 minutes until risen, golden and cooked through. Leave to cool while you make the dipping sauce by combining the ingredients shown.
- Serve up to your guests whilst either still a little warm, or if made ahead have them cold, enjoy! :)
Smoked cheese is one of those treats that everyone enjoys. Any standard cheese can be taken to the next level with a simple trip through your smoker. Remove the cheese from the grate and place it in a resealable plastic bag. Smoked cheese has richness and complexity that complements nearly everything! It's perfect on burgers, nachos, pizza, or simply on an appetizer platter.
So that is going to wrap this up for this exceptional food smoked cheese & caramalised red onion tartlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

