Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, watermelon feta cheese and soft cheese canapés. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Watermelon feta cheese and soft cheese canapés is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Watermelon feta cheese and soft cheese canapés is something that I have loved my entire life. They’re fine and they look wonderful.

These gorgeous Watermelon Feta Balsamic Canapés take a little time to assemble. Next, use a small round cookie cutter to punch holes in the watermelon slices. Before removing the cookie cutter, use a melon baller to gently scoop out a little "bowl" in each watermelon round. It's super easy to make these zesty Watermelon Canapés.

To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon feta cheese and soft cheese canapés using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Watermelon feta cheese and soft cheese canapés:

1. Get 2 x2x2-inch watermelon squares or circles
2. Get 1/4 cup roasted salted pistachios chopped
3. Make ready 100 gram feta cheese
4. Make ready 1 packet garlic and herb soft cheese swirl
5. Make ready 1 red onion thinly sliced
6. Prepare 1/4 cup balsamic vinegar

In a small bowl, mash together the feta, mint and shallots; season with pepper. Stuff the wells of the watermelon cubes with the feta mixture. In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper. Add the onion and lime juice mixture and gently toss to combine.

Instructions to make Watermelon feta cheese and soft cheese canapés:

1. Cut the watermelon. Place the cubes or rounds in a tray. - Crumble the feta cheese and make a paste. Spread on the watermelon squares with a thin layer of feta cheese. - Garnish it with a layer of chopped pistachios and red onion.
2. Cut the soft cheese in rounds. Place it on top of the circles and top it up with pistachios and red onion.
3. In a pan add the vinegar and let it cook until it turns syrupy. Keep an eye as this thickens up quickly. - Turn the balsamic vinegar into a reduction by cooking it in a saucepan set over medium high heat until it has thickened and turned syrupy. Keep an eye on it as it can burn. Drizzle the balsamic reduction over the watermelon.

In a large bowl, combine the feta cheese cubes with the watermelon cubes, the black olives, parsley, mint, olive oil, and pepper. Add the onion and lime juice mixture and gently toss to combine. Cheese matters: If you prefer the feta cheese to get somewhat creamy and meld into the dressing, then you should use crumbled feta; but if you would rather have the cheese remain separate and firm, make sure to use cubed feta cheese. You can also add it at the very end, after you have dressed the watermelon and onions with the balsamic vinegar. Once the dressing is chilled pour it over the watermelon.

So that is going to wrap this up with this special food watermelon feta cheese and soft cheese canapés recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!