Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, japanese fried fish with daikon sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Japanese Fried Fish with Daikon sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Japanese Fried Fish with Daikon sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese fried fish with daikon sauce using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese Fried Fish with Daikon sauce:

1. Make ready 300 g fish (swordfish)
2. Make ready 1 teaspoon grind ginger
3. Get 1 tablespoon soy sauce
4. Get 1/2 teaspoon sugar
5. Prepare 1/2 cup Katakuri starch or any starch
6. Make ready 1 small carrot
7. Get 50 g lotus root
8. Get 1 green pepper
9. Get 50 g Maitake mushroom
10. Make ready Daikon Radish sauce
11. Prepare 300 g Daikon Radish
12. Make ready 1 tablespoon Dashi powder(Japanese fish bouillon powder)
13. Prepare 1/2 tablespoon soy sauce
14. Get 1/2 tablespoon sugar
15. Make ready 400 ml water
16. Prepare 2 tablespoon Katakuri starch
17. Make ready 3 tablespoon water

Steps to make Japanese Fried Fish with Daikon sauce:

1. Mix soy sauce, ginger and sugar, and spread on fish both side.
2. Cut carrot, lotus root, green pepper and mushroom.
3. Fry vegetables in 1cm deep oil pan.
5. Coat fish with starch and fry in oil pan.
7. Peel the skin and grind Daikon Radish
9. Bring to boil 400ml water and seasoning, after boil put ground Daikon Radish
10. Mix starch with water and put it in boiling Daikon sauce to make thick and boil for a few minutes.
11. Dish fried fish and vegetables. Pour Daikon sauce on it.
12. Today's dinner

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