Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. ☆Chicken Nuggets with Nagaimo Yam☆ is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Take ・ Ground Chicken…400g
2. Take ・ Nagaimo (Japanese yam)…50g
3. Get ・ Lotus root…50g
4. Make ready ・ Potato starch…tbsp
5. Prepare ・ Cooking sake…1tbsp
6. Make ready ・Ginger…1 clove (grated)
7. Make ready ・ Salt…1/2 tsp ・Pepper…Desired amount
8. Get ・Pepper
9. Get Coating Ingredients
10. Make ready ・ Flour…2tbsp
11. Prepare ・ Potato starch…2tbsp
12. Make ready ・ Baking powder…1tbsp
13. Get ・Water…4sbsp
14. Take Sauce
15. Get ・ Mayo & Ketchup…３tbsp each

Steps to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

So that is going to wrap it up with this special food ☆chicken nuggets with nagaimo yam☆ recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!