Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blueberry cottage cheese recipe. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This clean eating blueberry cottage cheese makes a wonderful breakfast or even just a meal on the go! This is one of those recipes that doesn't really qualify as a recipe. It's just far to simple to require any real direction or instruction.

Blueberry cottage cheese recipe is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry cottage cheese recipe is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have blueberry cottage cheese recipe using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blueberry cottage cheese recipe:

1. Make ready 100 g Japanese pancake powder
2. Take 1 egg
3. Take 100 g cottage cheese
4. Get Handful bluberries
5. Prepare 1 tsp yoghurt
6. Take Maple syrup
7. Get milk

Creamy and sweet with a dash of warm spice! Use a fork to blend the cottage cheese and egg together. Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries.

Steps to make Blueberry cottage cheese recipe:

1. Mix Japanese pancake powder (or you can use 100g flour, 1 tsp of baking soda & salt instead) with egg and milk
2. Add cottage cheese and blueberries in
3. Add butter on frying pan, pan-fried each side for 3 mins at medium low heat
4. Sprinkle maple syrup and add yoghurt and some blueberries on top of the pancakes

Add the flour, salt, baking powder and sugar; stir to combine. Add milk and stir lightly, then gently stir in the blueberries. In a large bowl mix together milk, cream, egg yolks, vanilla extract, and cottage cheese. In a medium bowl, sift together flour, baking powder, sugar, nutmeg, and salt. Fold alternating strips at an angle across berries.

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