Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, korean cream cheese garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

From what I gather, this is a recent trendy street food/snack in Korea that involves sweetened cream cheese-stuffed bread that's soaked in a delicious savory-sweet garlic sauce! Oh man, I'm just salivating writing that and I've already made this twice. It might be weird imagining sweet garlic bread, but I promise you - it's delicious. What is Korean cream cheese garlic bread?

Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Cream Cheese Garlic Bread is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Cream Cheese Garlic Bread:

1. Take 3 plain buns
2. Prepare Cream cheese filling
3. Take 125 gram cream cheese
4. Take 25 ml double cream/whip cream
5. Take 2 tbsp powder sugar
6. Make ready Garlic butter sauce
7. Make ready 70 gram butter, melted
8. Get 15 ml milk
9. Get 3 cloves garlic, bruised or 1 tsp garlic powder
10. Get 1 egg, beaten
11. Get 1 tsp dried parsley
12. Get Bread crumbs for garnish

You can dip the whole bread if you want it saturated with garlic butter or dip the bread excluding the bottom. You can do this by holding the bread from the bottom, turn upside-down then dip into the mixture. Place the bread into a pan lined with parchment paper. This Korean cream cheese garlic bread is so good and easy to make at home.

Instructions to make Korean Cream Cheese Garlic Bread:

1. Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
2. Mix all garlic butter sauce ingredients.
3. Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
4. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
5. Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.

Place the bread into a pan lined with parchment paper. This Korean cream cheese garlic bread is so good and easy to make at home. The cream cheese and the buttery garlic bread pair well for a treat. #Stayhome and save lives #withme Welcome to Simply Mamá Cooks YouTube Channel! Korean cream cheese garlic bread is a popular Korean street food featuring a twist on classic garlic bread. The bread is filled with sweetened cream cheese and a dunked in a garlic butter "custard." After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds).

So that is going to wrap it up for this special food korean cream cheese garlic bread recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!