Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry cream cheese danish. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

You will cut the puff pastry as shown, and layer your raspberry jam and cream cheese danish filling as appropriate before braiding and topping with an egg wash to bake. It cuts the sweetness of the raspberry filling and adds a little savory aspect. In a medium-size bowl combine the cream cheese, ricotta, sugar, and vanilla extract together until smooth. In my opinion, using store-bought puff pastry sheets is the easiest way to go with this danish.

Raspberry Cream Cheese Danish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Raspberry Cream Cheese Danish is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cream Cheese Danish:

1. Take 1 puff pastry sheet
2. Make ready 1/2 cup cream cheese, room temperature
3. Prepare 3 tbsp sugar
4. Take 1/2 tsp lemon juice and zest of half lemon
5. Prepare 1/4 cup frozen raspberries, crushed
6. Prepare 1 Egg
7. Get 1 egg yolk for egg wash and brown sugar to sprinkle

Raspberry Cream Cheese Danish Cream cheese filling, fresh raspberries and jam are rolled up in store-bought crescent roll dough to make these Raspberry Cream Cheese Danishes. The fresh fruity flavor from the raspberries contrasts perfectly with the cream cheese making these danishes irresistible. Instructions To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, and egg yolk together on medium speed until smooth. Add the sugar, lemon juice, and vanilla.

Steps to make Raspberry Cream Cheese Danish:

1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
2. Place the thawed puff pastry out onto a sheet of parchment paper.
3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.

Instructions To make the filling, in a medium bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese, sour cream, and egg yolk together on medium speed until smooth. Add the sugar, lemon juice, and vanilla. Cross the strips over the filling, alternating from each side to make sure that they overlap. Gently squeeze/pinch each opposing strip together. In a small bowl whisk an egg and splash of water.

So that is going to wrap this up with this special food raspberry cream cheese danish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!