Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet cream cheese spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sweet Cream Cheese Spring Rolls is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sweet Cream Cheese Spring Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

Make sure you turn your egg roll so it is a diamond when it's time to roll. Great recipe for Sweet Cream Cheese Spring Rolls. Spring Roll Wrappers are made with Wheat Flour, Water, Vegetable Oil, Salt. Naturally they are absolutely suitable for sweets as well.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet cream cheese spring rolls using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Cream Cheese Spring Rolls:

1. Prepare 2 square sheet Spring Roll Wrappers
2. Prepare 60 g Cream Cheese
3. Take 2 tablespoons Caster Sugar
4. Get Some Sultanas OR Raisins
5. Prepare Oil for cooking

Gradually stir in flour until you have a soft dough. Divide dough into quarter, work one portion at a time. Turn each out on a lightly floured surface. Roll up and pinch ends to seal.

Steps to make Sweet Cream Cheese Spring Rolls:

1. Roughly mix Cream Cheese, Caster Sugar and Sultanas (OR Raisins).
2. Cut each large square sheet of Spring Roll Wrapper into 4 pieces. If you use smaller sheets, alter the amount of filling accordingly.
3. Place 1 piece of Spring Roll Wrapper on a flat surface with a corner facing you. Cover remaining wrappers with a dump tea towel to prevent them from drying out.
4. Place 2 teaspoonfuls of Cream Cheese mixture, fold the front corner over filling and roll up, fold in side corners, then roll up firmly to enclose. Wet the last corner with water to seal. Repeat with the remaining ingredients.
5. Heat Oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the Oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.

Turn each out on a lightly floured surface. Roll up and pinch ends to seal. Cover and let rise until doubled in bulk. Soft, buttery rolls spread with a cream cheese mixture and stuffed with juicy raspberries. These Raspberry Cream Cheese Sweet Rolls make a special treat.

So that is going to wrap it up with this special food sweet cream cheese spring rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!