Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malteser no-bake cheese cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Malteser No-Bake Cheese Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Malteser No-Bake Cheese Cake is something that I have loved my entire life.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I love these crunchy malt balls and I've based this No Bake Maltesers Cheesecake on them. The biscuit base is malted milk biscuits, then I mixed melted Malteser Teasers into the filling, and the top is decorated with milk chocolate, crushed Maltesers and whipped cream. This easy, no-bake cheesecake is completely manageable and requires only a handful of ingredients.

To begin with this recipe, we must first prepare a few ingredients. You can have malteser no-bake cheese cake using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malteser No-Bake Cheese Cake:

1. Make ready Biscuit Base
2. Prepare 120 g All butter Shortbread Tray bake
3. Get 1 1/2 Bag malteser chocolate (crushed)
4. Make ready 60 g Butter(softened)
5. Get Cheesecake Mix
6. Get 200 ml Double Cream(whipped)
7. Take 2 Tbsp Icing Sugar
8. Get 1 Tsp Vanilla Essence
9. Get 500 g Cream Cheese (Philadelphia)
10. Get 1 Block Milk Chocolate Bar (Melted)

Whipped double cream lightens the filling to create a dreamy, mousse like consistency. Melted milk chocolate chips, Malteser spread and malted milk powder add the MALT in Malteser Cheesecake! Why not treat them to this no bake Malteser cheesecake. With a chocolate Bourbon cream biscuit base and a velvety smooth cheesecake filling, packed with crushed Maltesers, and finished off with a drizzle of chocolate.

Instructions to make Malteser No-Bake Cheese Cake:

1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate.
2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer).
3. Serving Suggestion

Why not treat them to this no bake Malteser cheesecake. With a chocolate Bourbon cream biscuit base and a velvety smooth cheesecake filling, packed with crushed Maltesers, and finished off with a drizzle of chocolate. It's absolutely delicious, quick to easy and no baking required. You'll be making it over and over again! This no bake Maltesers cheesecake is really simple, with a 'chuck it all in' method.

So that is going to wrap this up for this special food malteser no-bake cheese cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!