Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, my cheese and cherry tomato quesadilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My cheese and cherry tomato quesadilla is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. My cheese and cherry tomato quesadilla is something that I’ve loved my entire life.

My cheese and cherry tomato quesadilla mandy. Spread the sliced tomato over the tortilla and then the shredded cheese. Place onto a lightly cooking oil sprayed frypan or sandwich toaster. Finely chop the cherry tomato and sprinkle them on top of the cheese.

To get started with this recipe, we have to prepare a few components. You can have my cheese and cherry tomato quesadilla using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My cheese and cherry tomato quesadilla:

1. Make ready 1 flour tortilla
2. Make ready 2 slices mature red cheddar cheese
3. Take 2 cherry tomatoes sliced
4. Make ready Hot chilli powder to taste
5. Get Paprika to taste
6. Take Salt and pepper to taste

Flip; cook until brown, cheese is melted, and tomato is hot. Transfer to a cutting surface; cut into wedges. Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas. To assemble each quesadilla: Sprinkle ¼ cup cheese on one half of a tortilla.

Steps to make My cheese and cherry tomato quesadilla:

1. Put cheese, tomato and spices on one half of the tortilla
2. Heat a dry pan and fold tortilla in half
3. Toast until done nice and crispy serve with mayo and..enjoy

Heat the remaining oil in an ovenproof frying pan over a medium heat and gently fry one of the tortillas. To assemble each quesadilla: Sprinkle ¼ cup cheese on one half of a tortilla. Top with a quarter of the peaches, onion, tomatoes and cilantro. Sprinkle with another ¼ cup cheese and fold the empty half of the tortilla over the filling to close. Remove the tortilla from the pan and keep warm.

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