Recipe of Favorite Cheese Ham Egg Roti

Cheese Ham Egg Roti
Cheese Ham Egg Roti

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheese ham egg roti. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add milk; mix just until moistened. Transfer the eggs on top of the rösti dish, garnish with fresh thyme sprigs and a crack of black pepper then serve. Pour into the dish and top with the tomato slices in an even layer. The Ultimate Five-Cheese Macaroni and Cheese

Cheese Ham Egg Roti is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheese Ham Egg Roti is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheese ham egg roti using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Ham Egg Roti:
  1. Make ready 1 frozen roti
  2. Take ham
  3. Prepare cheese
  4. Take 1 egg

Carefully ladle the Béchamel sauce over the bake, leaving the yolks exposed. In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture. Heat olive oil in frying pan. Combine eggs in hot pan with ham and cheese.

Instructions to make Cheese Ham Egg Roti:
  1. Any brand will do using this so no need oil which just grab a non stick pan will do the job. Mid heat 1 side heat 1min, flip add egg, wait for 1 min then flip 30 secs to cook the egg then flip. Now add ham and cheese.
  2. Fold it, and heat both sides til cheese melt. serve hot. DONE!

Heat olive oil in frying pan. Combine eggs in hot pan with ham and cheese. Place cooked ham/egg/cheese mixture in center of warm crepe and fold all sides toward center. A ham cheese egg bread bowl is the perfect easy meal as it tastes great and leaves little to no cleaning to do. By the time this bread roll is ready, the cheese will be melted, and the egg will be slightly runny.

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