Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mussles with blue cheese sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mussles with blue cheese sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mussles with blue cheese sauce is something which I have loved my entire life.

Cook over low heat, stirring now and then, until the cheese has melted. Season with freshly ground white pepper. Take most of the mussels out of their shells and add them to the sauce. Keep some mussels in the shell for decorative purposes and add them to the sauce as well.

To get started with this recipe, we must first prepare a few ingredients. You can cook mussles with blue cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mussles with blue cheese sauce:

1. Prepare 1 kg mussels
2. Make ready 1 onion
3. Prepare 1 garlic clove
4. Take 1 box blue cheese (french preferred for stronger taste)
5. Take Olive oil
6. Take Lemon juice (about 1 lemon)
7. Get 1 glass white wine

When mussels start to open, add the blue cheese and melt into the sauce. When all your mussels are open transfer to a bowl with tongs then add the juices over it. Serve with diced parsley sprinkled on top. As soon as all mussels are open, toss in the spinach.

Steps to make Mussles with blue cheese sauce:

1. Warm some olive oil in a pan. Add the garlic and the onion
2. Add the cleaned mussels. Add white wine and lemon juice.
3. When half of the mussels are open, add the blue cheese and let it form a broth.
4. Once the cheese is melted, the dish is ready. Serve it with bread or french fries

Serve with diced parsley sprinkled on top. As soon as all mussels are open, toss in the spinach. Season to taste with salt and black pepper. Top with the rest of the blue cheese and the bacon. As the only difference between this moules au roquefort and moules mariniere is the addition of blue cheese, I want to keep it as traditional as possible.

So that’s going to wrap this up with this special food mussles with blue cheese sauce recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!